Friday, 29 March 2013

10 Myths About Coca-Cola (Which Just Happen To Be True)

If any company exists long enough, they’re inevitably going to inspire rumors and innuendo that they may not be proud of. However, some companies, like Coca-Cola, seem to attract those stories more than others. If corporations were truly people, as Mitt Romney insisted they were, they would all gather round in a bar, and listen to Mr. Coke regale all the wild, yet shockingly true, tales told about him. Such as …

10. The Cola Wars Went To Space

Coca-Cola-Space-Can
In 1985, NASA approached Coca-Cola about taking their signature project into space. When Pepsi-Co learned about this, they quickly approached NASA about having their product on the same trip. NASA acquiesced, and the experiment was officially dubbed the Carbonated Beverage Dispenser Evaluation Payload.
Unfortunately, the experiment ended up being dubbed a failure by the Challenger crew. The primary reason was, that the drinks appeared to be improperly refrigerated, and did not react well to the pressures of microgravity. At the very least, the astronauts were safe from what Marvin the Martian would have dubbed “an Earth-shattering ka-boom.”

9. Food Network Has A Coke-Based Barbecue Sauce Recipe

mamas-bbq-sauce
Steve Raichlen, author The Barbecue Bible and the Barbecue Bible Sauces, has included a barbecue sauce recipe on the Food Network website that includes just a pinch of Coca Cola. Interestingly, there is no other substitute for Coke listed on the recipe. It is also not recommended to use Diet Coke, Coke Zero, or any other lighter Coke variants. So the next time you get an inspiration, a pig and a poke could easily turn into a pig and a coke.

8. Coke And Beer Helps Give Color Back To Your Lawn

coke-on-lawn
There is a curious “lawn tonic” recipe, designed to make your grass turn from brown to green. At the very least, there are people in western New York that swear by it. Again, the anti-Diet-Coke bigots have reared their ugly heads, and only advise using the real stuff.
The “tonic” is a mixture of common lawn ingredients, as well as beer and soda. It almost makes you wonder how someone came up with this particular recipe. On pure speculation, we’re assuming someone forgot to clean up hangover vomit, and the grass just happened to grow greener on that spot. We can’t back up that theory at all; any of you wild college kids want to give it a test run, be our guest.

7. Coke Deepens Your Tan

Coca-Cola-Beach-Family
Can you imagine our simplistic silliness? All of this time we have been using Coke for the frivolous purpose of drinking it. Apparently, if you are going to spend some time on the Jersey Shore, there exists a more substantive purpose for your beverage of choice. Namely, mix Coca-Cola (again, avoid the diet) with baby oil, and spray liberally-yet-evenly over your body, for a deeper tan. At the very least, you can give mosquitoes a sugary buzz as they drink off of you. After all, aren’t we truly here to help out nature’s creatures?

6. The Coke / Mentos Geyser

diet-coke-and-mentos
Making a Coke geyser might actually be one of the few times you would willingly choose Diet Coke over Coca-Cola Classic. A 2006 episode of Mythbusters showed that Diet Coke would effectively release the carbon dioxide in the Mentos tablets. The resulting chemical reaction gives off a geyser-type effect of Coke out of the bottle. Maybe the reason for using Diet Coke, is because the Classic stuff might just be too precious. It is not determined who exactly came up with this one, but it’s likely the same guy that gave the world “whippets,” and was convinced that Poprocks and Coke killed Mikey.

5. Coke On The Dance Floor

coke-dance-floor
In order to avoid sliding around while filming dance scenes, crews will mop the floor with Coca-Cola. The dried Coke causes the floor to get sticky, and the dancers don’t slide. Apparently, this is done on stage, as well as screen. Honestly, this is kinda like finding out cereal commercials use glue instead of milk, and the actors eat off a top layer.
There are few confirmed sources on whether someone was specifically assigned to clean off all the sticky, disgusting shoes later, so we’re just going to assume that of course there was.

4. Coca-Cola Started Out With Cocaine As An Ingredient

cocacola-advert
The exact amount is unknown, however Coca-Cola contained at least trace amounts of cocaine until 1903. They weren’t necessarily being evil; cocaine wasn’t banned until 1914. Coca-Cola still uses coca leaves actually, just ones with the cocaine already extracted.
After the cocaine was removed, Coca-Cola stopped being advertised as a curative drug, and began to be marketed as a refreshing beverage. Of course, the exact formula to Coca-Cola is a highly-guarded secret, unknown outside of the company. For all we know, it contains the same secret ingredient found in Krabby Patties. Although, considering the way all of Bikini Bottom lusts over those things, they’re probably laced with cocaine themselves.

3. The 1936 Nazi Olympics, Sponsored By Coca-Cola

coca-cola-1936-olympic-games
Coca-Cola: the official soft drink of Santa, cocaine, and … Nazis? Yes, if you were at the 1936 Olympics, and hoping to have a nice refreshing drink while visualizing a thousand years of blonde-haired, blue-eyed Aryan dominance, then Coke was your official sponsor. Large corporations are often sponsors of athletic events, though the general feeling is that it’s best to do it in countries that actually win wars. However, not everyone can predict such things.

2. The Coca-Cola Curves Poster

coca-cola-poster
In the mid-1980s, Coke was trying to launch an ad campaign for the return of its original glass bottle. The campaign was called “Feel the Curves.” In South Australia, they had to have a total recall of the posters involved, due to a joke done by the graphic artist hired to do the poster. One of the ice cubes features a coke silhouette of a woman performing an *ahem* graphic sexual act. The image was only caught after the posters were released. It cost Coca-Cola $200,000 to recall and reprint the posters, the offending artist lost his job, and the Internet had an instant legend ready to go, for the day it was eventually created.

1. Coke’s Cola War With Israel

coke-ad
Until 1966, Coca-Cola was not sold in Israel. Coke stated that they had tried to open a bottling plant in Israel in 1949, but that the country was too small of a market to open a franchise. However, Cyprus was a tenth the size of Israel, and supported a franchise. When it was discovered that Coca-Cola seemed to be boycotting Israel, Coke did a prompt about-face.
Problem: there was an existing Arab boycott of Israel. Coke’s decision meant that Coke was no longer served in Arab countries, essentially giving Pepsi the market. Pepsi then claimed that Coke was dominating the soft drink marker in Israel, which meant that Pepsi was not sold in Israel until the 1990s. However, Pepsi was never cited in the United States for participating in a boycott.
In essence, for certain parts of the world, the Cola Wars were a Holy War as well. Today, Coke and Pepsi are both sold throughout the Middle East, including Arabian countries and Israel, marking syrupy carbonated sugar water as literally the only thing that region can agree on.

10 Reasons America Should Eat More Like Spain

America is always in a hurry to kill itself. Just observe its eating habits, alienating social practices, and unrelenting facilitators of stress. This doesn’t exist anywhere else, at least not in such seam-bursting concentrations.

Just look at Spain — not perfect, but better. It’s a culture that we should strive to be like in many ways. One way in particular is how Spain eats, where food is less a means to an end as it is a way of life. Here are ten reasons the U.S should eat more like Spain.

10. You Aren’t Expected To Tip the Waiter

Tipping-Money
Stingy foodies would rejoice over this fact. No more quick mental math, or undue end-of-meal pressure to express to your server, via money, how much you appreciate his existence.
In Spain, unlike America, being a waiter is a skilled profession, and a well-compensated one. Only in America do businesses opportune on loopholes so as to back out of paying legally-provided minimum wages, which aren’t very fantastic by themselves. A survey taken by Payscale.com found the hourly wages of an average server to range as low as $2.73 an hour–which renders most servers’ paychecks obsolete.
In Spain, however, you have to go to proper school to be trained as a server, and it’s regarded as respectably as any other trade. With this in mind, most Spaniards don’t even consider the possibility of tipping, unless they are trying to make a sort of statement (they have cash to flaunt, the food and service was dramatically outstanding, etc.) The only sort of quasi-custom, with regards to tipping, is to leave any left-over change, if the difference is close enough.

9. Groceries Are Cheaper

cheap-groceries
While many things about Spain are much richer than America (as well as more expensive), the groceries run about 25% less on average there, compared to America. While meats and cheeses tend to cost more than those bought in the US (as do most things appearing on a restaurant menu,) produce and other essentials can be almost half the price of what they’d be in the US. Simply put, it’s easier to be poor in Spain.

8. At Least 5 Meals A Day

spanish-cuisine
The closest thing to a Hobbit’s diet is that of a Spaniard. And you thought America was where all the over-eating took place. Truth is, Spain is a heavy eating culture, and just as much of a snacking one. The typical meal pattern is as follows: first up is breakfast, or “el desayuno,” which is the smallest meal of the day, consisting of coffee and perhaps some (often sweet) bakery goods. Then come “tapas,” or little plates of assorted foods, sort of like hors d’oeuvres, which are eaten in succession until fullness is achieved. Then comes lunch, or “la comida.” This is the largest meal of the day, and sort of an event unto itself.
Before dinner (“cena”,) which is eaten particularly between 9 PM and midnight, is a snack, or “la merienda,” which often involves bread and chocolate, or a type of meat. Dinner is particularly lighter than lunch (which provides the fuel for the day … or inspiration for a good nap.) After dinner is perhaps even more food, usually in the way of a churro and hot chocolate, as a sort of late-night treat. As Spaniards have a knack for staying up late, dinner usually isn’t enough to hold then over until bedtime.

7. Extra Sweet Breakfasts

magdalenas
For those who fancy a good jelly donut in the morning, or other such sugar-loaded, insulin-intensive pastries, Spanish breakfasts will look pretty attractive. For one, hot chocolate is a breakfast standard, but hot chocolate in Spain isn’t of the powdered persuasion as it is here. It is much thicker and richer, akin to a melted chocolate bar in a mug. Actually, it pretty much is just that, with the addition of some milk, sugar, and cornstarch.
They also eat “magdalenas,” which are essentially lemon cupcakes. Another favorite is “torrijas,” a bread pudding topped with sugar and cinnamon or honey. Just the thought incites a thousand toothaches.

6. Shops Close For Long Lunches (And Afternoon Naps)

siesta

In America, after-meal naps are usually only socially acceptable in the company of a successfully ravaged Thanksgiving turkey. In Spain, however, this behavior is a daily expectation. In fact, most shops close for several hours in the afternoon, during what’s called “siesta,” where everyone essentially takes a huge time-out. The benefits would be countless if America adopted this system: less crabby, sleep-deprived employees, less car accidents and road rage incidents, more patience, and an overall higher appreciation of life.

5. Free Food With Drinks

spanish-shared-food
Free? Good enough for us! In Spain, it’s a big tradition to bar hop, sampling each patron’s specialty plate, and repeating until indigestion kicks in. Many bars will offer these plates as a complimentary accompaniment to drink orders. Patrons benefit twofold: the food helps absorb the alcohol, and beer/food money merge into one. College kids would lose all inhibition, even moreso than they do already.
Meanwhile, US bars counter by putting out a bowl of community nuts, doing its part to spread illness, one pair of unwashed hands at a time.

4. Variety

Tapas
Variety is best realized in the concept of “tapas.” Tapas aren’t just one thing; they can be anything. The crux of tapas, which are always served with drinks (and are always plural,) is the miniature-ness of the portions. This just means you can eat any combination of dishes and call it a meal. Sick of the same old chicken and potatoes? Tapas make a veritable adventure out of dining.
Tapas, by the by, are not to be confused with “tablas,” which is where a whole bunch of these little dishes are served all at once, as a sort of sampler platter.

3. Food Brings Spaniards Together

friends-talking-eating-together
Food is not just food in Spain; it’s a social lubricant. When you go out for tapas and drinks, you are only doing so as an accompaniment to some social activity. Food is made available in the late hours, for those out on the town trying to keep their torches lit. The tradition of siesta is strongly grounded by the fact that such a bountiful lunch is being shared with an even more bountiful family. The food is used just as much as a source of energy, as it is an excuse to slow down and be with the ones you love. As opposed to US culture, which takes pride in the invention of the drive-thru.

2. Home To The Literal Best Chef in the World

ferran-adria
Okay, so quality is purely a matter of taste and opinion. There’s something to be said, however, about receiving top billing from several highly-reputed publications, namely the New York Times and Restaurant Magazine. They identified elBulli restaurant, and its head chef Ferran Adria, as the best restaurant and chef in the world respectively. El Bulli (now closed, sadly) was apparently such a big deal that it was only open for half the year (the other half was devoted to Adria perfecting new recipes,) required booking a season in advance, and could only accommodate 8,000 of the 2 million willful diners in any given season.
Meanwhile, somewhere else in the world, some guy is eating Big Mac #50,000,000,000 over a grease-stained white paper bag, completely oblivious to the potential for nuance that his taste buds possess.

1. Incredibly Healthy

mediterranean-diet
Spain is one country in a region, including Greece, Turkey, and Italy, which eats in accordance with a so-called “Mediterranean diet” — which is rich in green vegetables, olive oil, cheese, wine, and seafood. This diet defies processed and packaged foods, disproportionate staples to the American diet.
The health benefits of the Mediterranean diet, in stark contrast, have proven tremendous in the way of increasing life expectancy and reducing the risks of diseases like cancer, heart disease, and Type 2 diabetes. Surely the American lifestyle, in and of itself, is an inherent contributor to all the aforementioned. After all, your internal organs can only handle so much Cheezy Squeeze and Octuple Baconators, before they inevitably go boom and completely ruin your day.